| 1 | Profile A | High-speed grading and packing line | 30,000–60,000 eggs/hour | Small to extra-large chicken eggs | 30-egg trays, 6-egg and 12-egg cartons | Fully automatic | Supports large farms by combining grading, counting, weighing, and carton loading in one continuous line. |
| 2 | Profile B | Medium-capacity carton packing system | 15,000–30,000 eggs/hour | Standard chicken eggs, approximately 40–75 g | 6-egg, 10-egg, and 12-egg cartons | Automatic with operator-assisted replenishment | Provides a practical balance between labor savings, product presentation, and investment cost. |
| 3 | Profile C | Compact farm egg-packing machine | 5,000–15,000 eggs/hour | Table eggs with controlled size and weight ranges | 30-egg trays and retail cartons | Semi-automatic | Fits small and medium poultry operations where floor space and budget are limited. |
| 4 | Profile D | Tray forming and egg transfer equipment | 10,000–36,000 eggs/hour | Chicken eggs requiring gentle transfer | Paper-pulp trays and plastic reusable trays | Automatic transfer | Reduces manual handling and helps lower the risk of shell cracking during tray loading. |
| 5 | Profile E | Egg grading, inspection, and packing line | 18,000–45,000 eggs/hour | Eggs sorted by weight and visible shell quality | Retail cartons, trays, and bulk cases | Fully automatic inspection and grading | Improves batch consistency by separating eggs into weight classes before retail packing. |
| 6 | Profile F | Robotic case-packing solution | 24,000–48,000 eggs/hour | Graded chicken eggs in cartons or trays | Master cases, trays, and transport cartons | Robotic end-of-line automation | Reduces repetitive lifting and improves end-of-line consistency for distribution-focused farms. |
| 7 | Profile G | Integrated washing, drying, and packing line | 12,000–30,000 eggs/hour | Washed table eggs within the line’s approved operating range | Retail cartons and protective trays | Integrated automatic line | Combines cleaning and packing stages to support more controlled hygiene and product flow. |
| 8 | Profile H | Custom modular packing equipment | 8,000–25,000 eggs/hour | Mixed egg sizes with changeover controls | Trays, cartons, and customer-specific packs | Configurable automation | Allows poultry businesses to expand capacity by adding modules such as conveyors, graders, or carton sealers. |
| 9 | Profile I | Export-oriented egg packaging line | 20,000–50,000 eggs/hour | Commercial eggs sorted by weight class | Retail cartons, pallets, and export cases | High automation with digital controls | Supports standardized packing, traceability, and high-volume preparation for domestic and export distribution. |
| 10 | Profile J | Budget-focused automatic egg packer | 6,000–18,000 eggs/hour | Standard chicken eggs for local markets | 30-egg trays and basic retail cartons | Entry-level automatic | Offers a lower-complexity route to reduce manual packing while maintaining a compact production footprint. |